Lobster, Bacon & Mac N’ Cheese…A Graduation Party to Remember!

Lobster Mac N’ Cheese baked in a bubbling cheesey sauce of Smoked Gouda, Vermont Cheddar, Mozzarella with dry sherry topped with bread crumbs and thick pieces of Boar’s Head bacon will certainly be a dish to remember at your graduation party!

It was so nice to see Ryan and Teresa on the “CT Style” set this week at Channel 8 WTNH. They are always so up beat and fun to work with not to mention ready to dive in to what ever cooking projects I have up my sleeve!

So on CT Style I wanted to show you guys a great make ahead “go to” recipe for mac n’ cheese. This Mac N’ Cheese recipe is amazing all on it’s own but add in some lobster, dry sherry and Boar’s Head bacon and watch out, you may need to make an extra tray because this ones going quickly! This mac n’ cheese is made with 3 cheeses Smoked Gouda, Vermont Cheddar and Mozzarella giving this dish a warm underlying flavor thats to die for. This recipe is simple and straight forward with no extra steps giving you layers of flavor throughout.

I’m excited for you guys to try this lobster mac n’ cheese and I know you’ll be excited to serve it to your guests for what ever celebration you have coming up! You may want to try some other crowd pleasers like Best Crab Cakes Ever, Panzanella, Berries in Dreamy Cream, Pavlova, or Baklava!