The Traveling Epicurean



Ravioli Workshop at RiverTowne Country Club on February 26, 2026!

CLICK HERE TO REGISTER

Culinary Class overview:

Join Chef Michel for an Unforgettable Ravioli-Making Experience!

This class includes a full dinner, a glass of Prosecco and a complimentary ravioli cutter.

Looking for the perfect night out with your friends or an exciting date night? Discover the art of pasta in Chef Michel’s hands-on RAVIOLI-MAKING course. Learn to craft pasta sheets from scratch, fill them with your choice of pumpkin or classic ricotta and cook them to perfection, pairing them with a selection of complimentary sauces.

This immersive class includes a full dinner:

Starter: Housemade focaccia with a red pepper dip

Salad: Caesar salad, homemade garlic croutons and Caesar dressing

Main Course: Your handmade ravioli accompanied by 4 delectable sauces

Dessert: Decadent tiramisu to end the evening on a sweet note

*Perfect for food lovers of all levels, this class combines creativity, delicious flavors and an unforgettable dining experience.

 

Potato Gnocchi Workshop at RiverTowne Country Club November 6th!

We’re so excited to offer this gnocchi workshop to the public. It will be held in the upstairs dining rooming in the club house.

Click this link to register now!

Gnocchi Workshop GIVEAWAY!: Thanks to our sponsor, Lodge Cookware, one lucky participant will go home with a brand-new Lodge Cookware piece. Every attendee will be entered into the drawing.

This hands-on gnocchi workshop with Chef Michel offers participants an immersive experience in the art of making traditional Italian gnocchi from scratch with a light and fluffy texture. It’s a gorgeous setting at Rivertowne Country Club in their upstairs dining room. This class is a complete meal from appetizer to dessert. Fresh baked rosemary focaccia + dip and a roasted butternut squash + cranberry salad with homemade croutons to start. Let’s not forget the 4 complimentary gourmet sauces; mini meatball vodka sauce, fresh pesto and a low country she-crab sauce to dress your homemade gnocchi. Decadent chocolate cake for dessert.

Gnocchi Workshop at Two Bloke Brewing October 7th

 

CLICK HERE to register now!! 

Gnocchi Workshop GIVEAWAY!: Thanks to our sponsor, Lodge Cookware, one lucky participant will go home with a brand-new Lodge Cookware piece. Every attendee will be entered into the drawing.

This hands-on gnocchi workshop with Chef Michel offers participants an immersive experience in the art of making traditional Italian gnocchi from scratch with a light and fluffy texture. It’s a relaxed setting at Two Blokes Brewing in Mt. Pleasant. This class is a complete meal from appetizer to dessert. Fresh baked rosemary focaccia + dip and a watermelon + feta salad with homemade croutons to start. Let’s not forget the 4 complimentary gourmet sauces; a bolognese sauce, fresh pesto, a white wine sauce and a low country she crab sauce to dress your homemade gnocchi. Decadent baklava with vanilla ice cream for dessert.

Ravioli Workshop at Two Blokes Brewing August 12, 2025 | 6:00PM-8:00PM

Ravioli Workshop at Two Blokes Brewing

August 12, 2025 | 6:00PM-8:00PM

CLICK HERE TO RESERVE YOUR SPOT!

Note: This class does sell out!

Join Chef Michel for an Unforgettable Ravioli-Making Experience!

Looking for the perfect night out with your friends or an exciting date night? Discover the art of pasta in Chef Michel’s hands-on RAVIOLI-MAKING course. Learn to craft pasta sheets from scratch, fill them with your choice of pumpkin or classic ricotta and cook them to perfection, pairing them with a selection of complimentary sauces.

The Setup:

  • All ingredients
  • KitchenAid mixers
  • KitchenAid pasta making attachments & additional tools needed
  • Expert instruction to make the ravioli
  • Custom Pasta Party aprons to use during the class to create the perfectly picturesque Instagram & TikTok experience

This immersive class includes a full dinner:

Starter: Housemade focaccia with a red pepper dip

Salad: A refreshing fennel salad with tangerine dressing

Main Course: Your handmade ravioli accompanied by 4 delectable sauces: She-Crab Cream Sauce, bolognese, fresh pesto and vodka sauce.

Dessert: Pavola with fresh pineapple and strawberries

*Perfect for food lovers of all levels, this class combines creativity, delicious flavors and an unforgettable dining experience.

 

Gnocchi Workshop – June 10th at Two Blokes Brewing!

Gnocchi Workshop – June 10th at Two Blokes Brewing!

This class SELL OUT every time…

CLICK HERE TO SAVE YOUR SPOT!

This hands-on gnocchi workshop with Chef Michel offers participants an immersive experience in the art of making traditional Italian gnocchi from scratch with a light and fluffy texture. It’s a relaxed setting at Two Blokes Brewing in Mt. Pleasant. This class is a complete meal from appetizer to dessert. Roasted pepper and sundried tomato dip w/fresh baked focaccia and a summer salad with homemade croutons to start. Let’s not forget the 4 complimentary gourmet sauces; a bolognese sauce, fresh pesto, a vodka sauce and a cheese sauce to dress your homemade gnocchi. Pavlova with strawberries for dessert.

GNOCCHI WORKSHOP at Two Blokes Brewing on March 11, 2025

Click here to REGISTER NOW before it sells out! 

Tuesday March 11, 2025, 6-8 pm at TWO BLOKES BREWING

This hands-on gnocchi workshop with Chef Michel offers participants an immersive experience in the art of making traditional Italian gnocchi from scratch with a light and fluffy texture. It’s a relaxed setting at Two Blokes Brewing in Mt. Pleasant. This class is a complete meal from appetizer to dessert. Roasted pepper and sundried tomato dip w/fresh baked focaccia and a Caesar salad with homemade croutons to start. Let’s not forget the 4 complimentary gourmet sauces; mini ricotta meatballs in a tomato-basil sauce, fresh pesto, a vodka sauce and a cheese sauce to dress your homemade gnocchi. A decadent chocolate cake for dessert.

Ravioli Workshop at Two Blokes Brewing on Tuesday, January 7th!

Ravioli Workshop at Two Blokes Brewing on Tuesday, January 7th!

This class SELLS OUT! Click here to reserve your tickets NOW!

Join Chef Michel for an Unforgettable Ravioli-Making Experience!

Looking for the perfect night out with your friends or an exciting date night? Discover the art of pasta in Chef Michel’s hands-on RAVIOLI-MAKING course. Learn to craft pasta sheets from scratch, fill them with your choice of pumpkin or classic ricotta and cook them to perfection, pairing them with a selection of complimentary sauces.

This immersive class includes a full dinner:

Starter: Housemade focaccia with a red pepper dip

Salad: A refreshing winter salad with tangerine dressing

Main Course: Your handmade ravioli accompanied by 4 delectable sauces

Dessert: A decadent chocolate cake to end the evening on a sweet note

*Perfect for food lovers of all levels, this class combines creativity, delicious flavors and an unforgettable dining experience.

 

Pasta Workshop with Chef Michel-May 14, 2024

Homemade Pasta Workshop May 14th at Two Blokes Brewing with Chef Michel!

Join us at the Homemade Fettuccini Workshop!

Ready to roll up your sleeves and dive into the art of making fresh pasta from scratch? Look no further! At this hands-on workshop, you’ll learn how to create delicious fettuccini noodles right in the heart of Mount Pleasant, SC at Two Blokes Brewing. Chef Michel Vejar will guide you through the process, sharing tips and tricks along the way.

Whether you’re a pasta-making pro or a complete beginner, this event is perfect for anyone who loves good food and good company. Get ready to knead, roll, and cut your way to a plate of perfect homemade fettuccini. Don’t miss out on this fun and interactive culinary experience!

You’ll be having an entire meal at this workshop: bread and roasted red pepper dip appetizer, a fennel salad with tangerine dressing, 4 complimentary sauces to top your pasta and coconut cake for dessert.

Limited spots and only a few left! Click this link to REGISTER NOW!