Greek Yogurt Remoulade
Having a homemade gourmet dipping sauce as tasty as this and made with greek yogurt is pretty much a no brainer for me. This sauce has the tang from the yogurt, a little sweet from the ketchup and a nice spice from the fresh garlic and Siracha…..yum. You need to try this sauce with the Baked Yukon Potato Fries recipe. It’s such a nice combination and a change up from plain ketchup! The gourmet remoulade sauce is outrageous on sandwiches too.
You may want to try this on jumbo crab cakes too:
INGREDIENTS:
-
- 3/4 cup plain Greek yogurt
- 1/3 cup Hellman’s mayo
- 1/3 cup plus 1 tbsp. ketchup (6 tbsp)
- 3 dashes of Siracha – OPTIONAL (Siracha is a hot chili sauce sold next to the Tabasco at the store or what ever your favorite hot sauce is!)
- Juice from 1/2 lime
- 1 lg. garlic clove (put thru press )
- 2 tbsp. extra virgin olive oil
- 1 tbsp. rice wine vinegar (I use “seasoned” rice wine vinegar)
- Freshly chopped chives to sprinkle on top of finished remoulade
DIRECTIONS:
- Whisk all of the ingredients except the chives in a mixing bowl, then top with chopped chives.