It was a great response for the launch of the “Curbside Dinner” last Friday with a sell out! To make it easier for you there is now a new “category” at the top of the website in the menu bar so you can access the new menu posted every Monday for that coming Friday night. This Friday nights dinner menu consists of Chicken Piccata, Creamed Spinach, 2X Baked Mashed Yukon Potatoes, Salad with Homemade Blue Cheese Dressing and Chocolate Cake!

Wednesday will remain the order cut off. I’m sorry for those of you who weren’t aware of this last week and tried to put in an order after that.

There is some great news for next weeks menu, I have ordered fresh morel mushrooms and they will be incorporated in the dish for that week. I will let you know exactly what the dinner will feature on that Monday, 6/22!

Hope you are all feeling a little better durng our covid quaratine days. I’m really enjoying being able to cook for all of you again! Stay safe and healthy!

For all you amazing home cooks you may want to try your hand at Salsa 101, Gazpacho, Zucchini Torta, Caesar Salad or Easy Homemade Blue Cheese Dressing!

Curbside Dinners By The Traveling Epicurean!

The Traveling Epicurean is now offering FRIDAY dinners every week with curbside pickup! Order by Wednesday and pick up on Friday.

After receiving many requests for this service since the covid outbreak I am excited to be cooking up a storm again for you. These pandemic days have been difficult times for most of us and putting a little spice into your life may be just what the doctor ordered! All the recipes on the menus are available on the website.

The dinners are set up for a family of 4 for $74.50 but can accommodate more. Add $17.50 for each additional person. A NEW menu will be posted every Monday and will be displayed on the website and on Facebook. Text or Call 203-231-8841 by Wednesday to get your order in for pickup that Friday.

You can pay thru Venmo or Zelle and it will be curbside pickup, masks required, please. If you have any questions don’t hesitate to text or call.

I am thrilled that so many of you have doing a lot cooking over the past few month! Here are some recipes you may want to try out like New England Clam Chowder, Buffalo Chicken Dip, Turkey Chili, Panzanella or Pavlova!