broccoli slaw

Easy Pulled Pork Sliders

I love my easy pulled pork slider recipe because it works in an oven or in a crock pot!  There are so many different versions of pulled pork out there but this one is super easy because we use pork tenderloins instead of a pork shoulder. You just have the moist and delicate meat of the tenderloin pulled apart in seconds and mixed with a homemade BBQ sauce made in mere minutes that’s sweet and tangy!

The Easy Pulled Pork Sliders are made with tenderloins instead of a giant pork shoulder. The reason I love to do this is it’s so darn EASY! The tenderloins are cut in 1/2 then coated with a mixture of light brown sugar, Colemans Dry Mustard, onion & garlic granules, s & P. Placed into a large baking dish with a small 7.5 oz. can of cola poured into the dish. The Coca-Cola helps to keep it moist and gives it a little caramel flavor. It’s baked for 1 1/2 – 1 3/4 hours, cooled and shredded apart. At that time the Bourbon BBQ Sauce has finished simmering and just waiting to be poured of all the pulled pork and warmed thru…YUM!

 

 

 

 

Ingredients:

• 2 pork tenderloins about 2.75 lbs.
• 1 cup Light brown sugar
• 1 tsp. garlic granules
• 1 tsp . onion granules
• 1 tsp Colemans dry mustard
• 1 tsp sea salt
• 1/4 tsp pepper
• 1 1/2 cups Homemade Bourbon BBQ sauce
• 1 cup Coca Cola or Root Beer
• Green Goddess Sauce
• Broccoli Slaw 

Directions: 

1. Pre-heat oven to 325º
2. In a medium size bowl whisk together the light brown sugar and all the dry spices
3. Wash and dry pork tenderloins, cut in 1/2 – across and place in baking dish
4. Rub the brown sugar mixture all over pork tenderloins
5. Add 1 cup coke to the baking dish and put into the oven, leave uncovered
6. Bake tenderloins for 1 1/2 -1 3/4 hour until falling apart
7. Remove from oven and let pork cool to touch
8. Begin to pull apart pork in the same bake dish with 2 forks to the desired size
9. Add the pulled pork tenderloin to a med. size pan and mix with BBQ sauce
10. Add 1/2 cup BBQ sauce at a time until you have the desired amount for the consistency you want
11. Pulled pork sliders are incredible with a little crunch from some broccoli slaw
12. Serve on dinner or Hawaiian rolls w/Broccoli Slaw & a drizzle of my Green Goddess Sauce

FOR PULLED PORK WHILE YOU SLEEP:

INGREDIENTS: NOTE – If you have extra brown sugar/spice mix because you’re making 1 pork butt just store in Ziploc baggie for next time!

• 14 lbs. (approx 2  6-7 lb.) Boneless Pork Butts
• 2 cups light brown sugar
• 1 tbsp garlic granules
• 1 tbsp onion granules
• 1 tbsp SMOKED Paprika (Spanish)
• 1 tbsp Chipotle spices
• 1 tsp Colemans dry mustard
• 1 tbsp salt
• 1/2 tsp finely ground pepper
• 1tsp finely ground Italian seasonings
• 2 cups coke & rootbeer OR 2 coke OR 2 rootbeer
• 1 lg vidalia onion sliced into 1/2″ slices
• 1 stalk celery cut up into 3″ pieces

DIRECTIONS:

1. Pre-Heat oven to 275º
2. Add all dry spices and sugar to a bowl and mix thoroughly
3. Place onion and celery pieces in the bottom of a lg 18″ x 13″ x 3″ approx. and place the pork butt(s) on top
4. Rub brown sugar/spice mix all over pork butt(s) and lay the pork so the fat side is facing up
5. Cover tightly with foil for 8 hrs. WHILE YOU SLEEP!
6. In the morning remove from oven and let cool so you can handle the meat
7. Remove all the fat and place in a bake dish
8. Skim fat off pan juices and add 1-2 cups of the juice back to pork to desired moistness
9. Add Homemade BBQ Sauce to desired texture ….enjoy!