Roasted Beet Salad with Mint & Feta
Baked Aparagus Wrapped in Prosciutto
Asapargus Salad with Yummy Dijon-Garlic Dressing
Fresh Sautéed Spinach and Garlic
Roasted Garlic and Cannellini Bean Purée
Uncooked & Cooked Garden Fresh Tomato Sauce
Asparagus and Curry-Yogurt Dip
Pesto, Fresh Mozzarella & Roasted Tomato
Artichokes Stuffed with Scallops & Shrimp
Emulsified Garlic-Vegetable Sauce- “Toum” – Lebanese Sauce
Sweet Potato Fries & Green Goddess Dip lll
Gnocchi at Louie’s – potato & ricotta