The Traveling Epicurean

Gnocchi Workshop at Two Blokes Brewing

Gnocchi Workshop at Two Blokes Brewing

My culinary workshops at Two Blokes Brewing in Mount Pleasant, SC are both educational and enjoyable in this relaxed atmosphere! At this particular March 28th workshop everyone learned how to make homemade potato gnocchi! The best part was cooking up what you made and smothering the freshly made gnocchi with prepared sauces at the chaffing stations.  The variety of sauces to choose from at this class consisted of tomato-basil sauce, vodka sauce and white wine and dry cream sherry cheese sauce. Also included, fresh baked rosemary focaccia for appetizer, a spring fennel & citrus salad with tangerine dressing and giant chocolate chip cookies for dessert. All of these recipes available on this website, click on the hyper link to go to the preferred recipe.

Here’s some pics from the very fun gnocchi workshop and a recipe link as well!

Click HERE for Potato Gnocchi Recipe: