REGISTRATION for Culinary WORKSHOPS • The Traveling Epicurean

CLICK HERE TO REGISTER

Culinary Class overview:

Join Chef Michel for an Unforgettable Ravioli-Making Experience!

This class includes a full dinner, a glass of Prosecco and a complimentary ravioli cutter.

Looking for the perfect night out with your friends or an exciting date night? Discover the art of pasta in Chef Michel’s hands-on RAVIOLI-MAKING course. Learn to craft pasta sheets from scratch, fill them with your choice of pumpkin or classic ricotta and cook them to perfection, pairing them with a selection of complimentary sauces.

This immersive class includes a full dinner:

Starter: Housemade focaccia with a red pepper dip

Salad: Caesar salad, homemade garlic croutons and Caesar dressing

Main Course: Your handmade ravioli accompanied by 4 delectable sauces

Dessert: Decadent tiramisu to end the evening on a sweet note

*Perfect for food lovers of all levels, this class combines creativity, delicious flavors and an unforgettable dining experience.

___________________________________________________________________

Click here to REGISTER NOW before it sells out!

Tuesday March 11, 2025 from 6-8 pm at TWO BLOKES BREWING

This hands-on gnocchi workshop with Chef Michel offers participants an immersive experience in the art of making traditional Italian gnocchi from scratch with a light and fluffy texture. It’s a relaxed setting at Two Blokes Brewing in Mt. Pleasant. This class is a complete meal from appetizer to dessert. Roasted pepper and sundried tomato dip w/fresh baked focaccia and a Caesar salad with homemade croutons to start. Let’s not forget the 4 complimentary gourmet sauces; mini ricotta meatballs in a tomato-basil sauce, fresh pesto, a vodka sauce and a cheese sauce to dress your homemade gnocchi. A decadent chocolate cake for dessert.