The Traveling Epicurean

Maurice’s Piggy Park BBQ

Maurice’s Piggy Park BBQ

Maurice’s Piggy Park BBQ is real fine homemade gourmet BBQ with a mustard base sauce that makes you pucker, all awhile biting into a succulent piece of pork rib that just melts in your mouth. The savory hickory smoked flavor of their ribs is something you will definitely be back for with out a whole lot of time lapsing in between visits. The mustard-vinegar based sauce just grows on you and you can’t really put your finger on it so you just keep dipping into this sauce for another lick. I recently had the opportunity to eat here when my son Reilly and I met up with his tennis team in South Carolina for his National Team competition.

Well, I tell you, when I travel I want to visit places to eat where their heart and soul is served up to you on a plate.  To taste different foods from other regions is one of the most wonderful opportunities we get when we travel. If you are not into this kind of thing you ought to open your self up and try to appreciate new tastes and ways to prepare foods that have become traditions for people in that region. That’s what makes the world such a diverse place with so many different flavors to soak up.

I decided that during our stay in South Carolina I wanted to accomplish a few of things before heading back. First off, was having Southern BBQ, of course! The second was to get my son, Reilly, to Carowinds Amusement Park in North Carolina which would be an easy task since we were flying in and out of Charlotte and the third was to get in a couple rounds of golf! My friend Luanne, one of the other tennis mom’s, had the same point of view as me on the whole Southern BBQ thing and tasting new foods from where ever you happen to be traveling especially if you are miles away from where you live. On one of the afternoons at tennis practice much of our group was ready to hit up Chic-fil-A AGAIN! I am happy to say that didn’t even enter my mind nor did I go there during our stay in South Carolina. I looked at my friend Luanne , we began to laugh and said lets go, lets do REAL BBQ. She had already looked it up on her phone and it wasn’t far from The Cayce Tennis Facility so off we went in my rental car.

It was the tastiest meal I had on this trip to South Carolina and it totally lived up to my BBQ standards. I ordered the pork ribs, collard greens, and coleslaw and needless to say I wore much of it that mustard based BBQ sauce all over the front of my white with navy blue pinstripe cotton dress I had on. Too funny but it was definitely worth it…should have gotten a picture of that 🙂 The ribs  were moist and falling of the bone tender slathered in their mustard-vinegar sauce and I can’t help but love that hickory smoked flavor. The collard greens were delicious, earthy but not too bitter and the chopped style coleslaw was a refreshing balance with the mustard sauce from the ribs. Each item complemented one another very well! I did buy a bottle of Maurice’s Piggy Park BBQ sauce to take home with me. They have quite the assortment of sauces to choose from (shown below) but I bought the one I had that day. To my surprise I was able to get the yellow mustard stain completely out of my dress before it dried.

On the last day Reilly and I headed to Carowinds Amusement Park and he had the time of his life bravely riding on several loop coasters over and over again! We actually found another gourmet BBQ eatery in downtown Charlotte which was a bonus. I was also able to get in two rounds of golf during our stay so it was a wonderful trip all around. Don’t you forget to treat yourself to Maurice’s Piggy Park BBQ when you are in Cayce, South Carolina …you won’t regret it!

piggieparkdoor Display sauce  wingssign

mauricepiggy frontmauricepiggy reillyAlex

reillyandfriend roller yellow coaster