My Sous Chefs

2014 Thanksgiving – Laura Wells – Click here for Ice Box Dinner Roll Recipe

Laura Wells making the icebox rolls for the holidays!

Laura Wells making the icebox rolls for the holidays!

 

 

 

 

 

2015 Thanksgiving – Laura Wells – Click here for Ice Box Dinner Roll Recipe

lauraroll

 

 

 

 

2015 Spring – Barbara – Click here for Spring Roll Recipe

Barb Carpenter's Fresh Shrimp n' Chive Rolls

Barb Carpenter’s Fresh Shrimp n’ Chive Rolls

Barb's Ginger-Soy Dipping Sauce

Barb’s Ginger-Soy Dipping Sauce

 

 

 

 

 

2015 Spring – Barbara & Peter – Click here for Boeuf Bourguignon Recipe

Barb Carpenter making Boeuf Bourguignon!

Barb Carpenter making Boeuf Bourguignon!

Barb and her sister making Boeuf Bourguignon!

Barb & her sister working hard on Boeuf Bourguignon!

Peter working on the wine for the Boeuf Bourguignon for Barb

Peter working on the wine for the Boeuf Bourguignon  for Barb

 

 

 

 

 

2015 Winter – Dana Weinstein – Click here for Zucchini Torta Recipe

Dana Weinstein's Beautiful Zucchini Torta!

Dana Weinstein’s Beautiful Zucchini Torta!

 

 

 

 

 

August 2016 – Karen “Whitey”-Hadley – Making 2 of my favorite dishes: Asparagus w/Yummy dijon-garlic dressing & Yogurt Chicken Kabobs!!

whitey

 

August 24, 2016 – Lynda Montesi making Eggplant Balls 

lyndaegg

lyndaeggplant

 

 

 

 

August 28, 2016 – Gina Michaels makes Eggplant Balls !

ginaeggplanballs

 

 

 

 

 

 

The Traveling Epicurean Chef’s Aprons are available in black or white               $22.50               with your name embroidered above our logo                                                    (plus ship)                      Professional chefs apron made By ChefWorks                             (no shipping for locals)                                                                                                                                                            

To order aprons contact me at Michel@thetravelingepicurean.com

Niamh Styling The Traveling Epicurean Chef's Apron

 

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *